In fact, the SloHi-based brewery is one of the few places in America to regularly feature the unfiltered, way-less-bubbly beer that’s common across the pond. To be fair, he’s from cask ale-obsessed London. It seems improbable that someone could move to Denver and think, “I can’t get a real beer here,” but that’s exactly what ran through the mind of one of Hogshead’s founders. If you’re looking to down a sour or an IPA with an experimental hop bill, you won’t leave unhappy. So grab a stool, soak in the atmosphere of the bustling taproom lined with barrels, and order a pint paired with anything from an empanada to a bowl of ramen from the rotating suite of food trucks parked outside. But even if you don’t have the fridge space to get a four-pack to go (or the ability to plan to be there for a can release day), the brewery often has many of its sought-after brews on tap. Can releases are hyped up on their Instagram, letting you know when you can be the first to try mind-blowing brews like the tiki sour IPA Forbidden Idol. That’s not to say that fans from all over don’t flock to the brewery for its limited-release tallboys filled with a mix of glorious New England-style IPAs, including Scam Likely and Secret Chat Room. Cerebral Brewing’s taproom is an easy hang, with long, communal tables and a crowd of loyal locals.
This City Park brewery might have a name that sounds smart, and a logo that resembles a brain made out of hops, but it’s a decidedly unpretentious beer maker. It’s a playful event highlighted by some outrageously well-made beer - in other words, it’s what Call to Arms is all about. The brewery also doesn’t take itself seriously, from Wednesday comedy nights to the yearly Catalina Wine Mixer bacchanal, where they pour wine-barrel-aged beers they’ve been working on over the previous year. Outside of a few kegs of its beers available at bars and restaurants in North Denver, you must go to the taproom to imbibe their liquid. While many Colorado breweries have ambitions to ramp up production and ship beer far and wide, that’s never been CTA’s mission. But if you put your taste buds in their hands, you won’t be steered wrong. The brews rotate so frequently that what’s on tap one day might never show up again. The brewery has an Old-World pub feel with modern touches (digital tap lists! garage door-style windows!), but the beer is the reason to visit.
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The three guys behind this brewery all used to work at legendary Boulder brewery Avery, where they learned how to brew high-quality beers of basically any style, from goses to chili beer.
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